KUALA LUMPUR, MALAYSIA: Welcome to Kuala Lumpur, Malaysia's culinary gem! This city's food culture is a delightful fusion of flavours. Try the iconic Nasi Lemak, fragrant coconut rice with spicy sambal and condiments. Savour a bowl of Laksa, a spicy noodle soup with shrimp and fish cakes. Indulge in Roti Canai, a flaky flatbread served with aromatic curries. And don't miss Cendol, a refreshing dessert with shaved ice, coconut milk, and palm sugar. Kuala Lumpur's food scene is a vibrant tapestry of traditional and innovative flavours that will leave you craving more. Here are 5 food we love and will always go back for more
Bak Kut Teh (Pork Rib Soup) - Sun Fong Bak Kut Teh
Sun Fong Bak Kut Teh started in Malaysia back in 1971, celebrated for over 50 years. This beloved eatery has captivated the hearts and taste buds of both locals and visitors. Distinguishing itself from its peppery Singaporean counterpart, the Malaysian version boasts tender pork ribs gently simmered in a fragrant and flavorful broth enriched with a delightful blend of herbs and spices. Apart from ribs, you can also relish the option of including pig offals or other cuts of pork, such as succulent pork belly. The comforting allure of this dish extends throughout the day, from breakfast to supper, and nothing beats having this hot and delicious soup soaking in your sweat.
Address: 37, Medan Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Pork Ball Noodles - Imbi Porkball Noodles since 1969 燕美律 （老字号） 猪肉丸粉
Imbi Porkball Noodles, founded in Kuala Lumpur in the 1960s, is a beloved culinary gem. Their signature dish features rectangular-shaped pork balls made from a flavorful blend of ground pork, aromatic herbs, and secret ingredients. Served with kway teow tossed in soya sauce and lard, together with a savoury broth infused with garlic. Imbi Porkball Noodles is a must-try in Kuala Lumpur as this style is unique to Malaysia.
Address: 183, Jln Imbi, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Nasi Lemak - Village Park Restaurant
Located in Kuala Lumpur, Village Park Restaurant is renowned for serving what many claim to be the best nasi lemak in Malaysia. The crowd and the queue say it all. This humble eatery has gained a reputation for its Nasi Lemark, but I suspect it is the fried chicken which draws crowds. At first glance, the greasy appearance might raise eyebrows, but don't be fooled. The taste is simply out of this world. Each bite reveals a harmonious blend of flavours, with the crispy and succulent chicken perfectly complementing the fragrant coconut rice and spicy sambal. Village Park Restaurant is a must-visit destination for nasi lemak aficionados and you really don't want to leave Kuala Lumpur without trying this national dish of Malaysia.
Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Chinese Claypot Rice - Heun Kee Claypot Chicken Rice
Heun Kee Claypot Chicken Rice is tucked away in a location that may be hard to find, but the crowds it attracts speak volumes about its popularity. The sight of a quickly forming queue during meal times is a testament to the deliciousness that awaits inside. As you approach the restaurant, your eyes are drawn to the mesmerizing sight of two rows of charcoal stoves, where the traditional claypots are used to cook the mouthwatering rice. The star of the show is undoubtedly the flavorful claypot chicken rice, perfectly complemented by the option to add extra ingredients like liver sausage and egg. When the dish arrives at your table, it's essential to give it a good stir, ensuring that each spoonful captures the delightful crispy bits that add an extra layer of texture and satisfaction to the meal.
Address: 59, Jln Yew, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Satti Soru (Indian Claypot Rice) - Seni Sattisorru
Seni Sattisorru, located in Kuala Lumpur, has gained a reputation for its exceptional Satti Soru, a dish commonly known as wok rice in Tamil. While Satti Soru is a familiar staple in South Indian households, it is not commonly found in restaurants. However, at Seni Sattisorru, people travel from near and far specifically to savor this delectable dish, also referred to as Indian Claypot Rice. Even before the restaurant opens, eager customers patiently gather around, eagerly awaiting their turn. As soon as the doors open, there is a frenzy of activity at the counter as patrons rush to place their orders. The skilled chefs swiftly spring into action, simultaneously cooking up to ten claypots over blazing fires. The air becomes infused with the tantalizing aromas of Indian spices and secret recipes, permeating the surroundings. The final touch to the mixture is the addition of cooked rice, resulting in a visually stunning and moist rice dish, perfectly paired with a choice of protein.