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Potato Head Singapore - Vintage beef patty, cheddar with simple ketchup and spiced mayo in a nice toasted brioche bun

Featuring Ah Xiao Teochew Braised Duck, Toa Payoh Hwa Heng Beef Noodle, Heng Kee Lor Mee, Yong Xiang Carrot Cake and Min Ji Laksa

No one can avoid talking about food in Hong Kong. Of course, they all taste better with the company of good friends. Top 5 food I missed.

The history of Fried Hokkien Mee started back in the 1930s by a Fujian (Hokkien) seaman. Best in Singapore, Swee Guan Hokkien Mee.

Fried Hokkien Mee and its history.